Kentucky Mole is a delicious and flavorful Mexican dish that is beloved by many. This unique dish combines the traditional flavors of Mexican mole with the unique flavors of Kentucky-style cooking. The result is a mouth-watering concoction of ingredients that will tantalize your taste buds. With just a few simple ingredients and a few steps, you can easily make your own Kentucky Mole. Follow this guide to learn how to make this delectable dish and impress your family and friends.
Ingredients
- Moles in Kentucky โ 4
- Tomatoes โ 2, diced
- Onion โ 1, chopped
- Garlic โ 3 cloves, minced
- Chili powder โ 2 teaspoons
- Cumin โ 1 teaspoon
- Oregano โ 1 teaspoon
- Cinnamon โ 1/2 teaspoon
- Cocoa powder โ 1 tablespoon
- Vegetable oil โ 3 tablespoons
- Chicken broth โ 2 cups
- Salt โ to taste
Preparation
Brown the Onion
Slice the onion and place it on a pre-heated skillet. Cook it until it is lightly browned and fragrant.
Toast the Spices
Place the spices in a small, dry pan. Toast them over low heat until they are aromatic.
Fry the Garlic and Peppers
In the same skillet, fry the garlic and peppers until they are soft and fragrant.
Simmer the Sauce
Add the cooked vegetables to the sauce and simmer for several minutes.
Add Chocolate and Serve
Stir in the chocolate and cook until melted. Serve the Kentucky mole warm.
Variations
| Name | Ingredients |
|---|---|
| Kentucky Mole | Tomato sauce, cumin, chili powder, garlic, cilantro, onion, oregano, ground pepper, cinnamon, nutmeg, and cloves. |
| Yucatan Mole | Tomato sauce, chili powder, garlic, cilantro, onion, oregano, ground pepper, allspice and cloves. |
| Veracruz Mole | Tomato sauce, chili powder, garlic, cilantro, onion, oregano, ground pepper, cinnamon, nutmeg, and allspice. |
| Chiapas Mole | Tomato sauce, chili powder, garlic, cilantro, onion, oregano, ground pepper, and allspice. |
| Oaxaca Mole | Tomato sauce, chili powder, garlic, cilantro, onion, oregano, ground pepper, and cinnamon. |
Nutritional Value
| Nutrition | Amount per Serving |
|---|---|
| Calories | 360 kcal |
| Total Fat | 23 g |
| Cholesterol | 50 mg |
| Sodium | 630 mg |
| Total Carbohydrate | 21 g |
| Protein | 14 g |
Tips
- Choose the right bait. Worms and other insects are good for attracting moles.
- Check the traps every day. The moles can quickly smell a dead animal and avoid the trap.
- Check the surroundings carefully. Moles tend to hide in areas with tall grass and other vegetation.
- Keep the traps away from pets and children. Moles can be dangerous, so be sure to keep them away.
- Be persistent. Moles can be hard to catch, so it might take some time.
Frequently Asked Questions
What ingredients are needed to make Kentucky Mole?
Ground Beef: Ground beef is the main ingredient in Kentucky mole. It should be lean and freshly ground.
Tomato Sauce: A can of tomato sauce is used to thicken the sauce and give the dish its signature red color.
Spices: The spices used in Kentucky mole vary, but commonly include chili powder, cumin, garlic powder, onion powder, and oregano.
Chocolate: Unsweetened baking chocolate is melted into the sauce to give it its signature flavor.
Onions: Chopped onions are added to the sauce to give it texture and flavor.
Tortillas: For serving, tortillas are cut into small strips and fried until crispy. These are used to garnish the dish.
How long does it take to make Kentucky mole?
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Kentucky mole is a traditional Mexican dish made with a sauce of dried chiles, spices, and chocolate. It typically takes about 10 minutes to prep and 30 minutes to cook, for a total of 40 minutes. The sauce should be simmered for 20 minutes before serving. The dish can be served over enchiladas, tacos, burritos, or as a dip with chips.
Is Kentucky Mole Spicy?
Kentucky mole is a unique blend of flavors, combining Mexican and Southern American cooking styles. It is not typically considered to be overly spicy, though there is some heat present. The dish is generally served with rice, and the combination of flavors provides a mild, yet flavorful, dish. For those who like a little more heat, spices such as cayenne pepper and chili powder can be added to give the dish a bit of a kick.
What Can Be Served with Kentucky Mole?
Kentucky mole is a traditional dish from the state of Kentucky, made with a combination of chili peppers, tomatoes, onions, garlic, and seasonings. It is usually served with grilled or roasted meats, such as beef, pork, or chicken. It can also be served over rice or mixed with rice for a complete meal. Grilled vegetables, such as peppers and onions, can also be served as a side dish. Tortillas, salsas, and other Mexican-style accompaniments are also popular with Kentucky Mole.
Is Kentucky Mole Difficult to Make?
- Ingredients: Kentucky mole is made up of simple ingredients including ground beef, onions, green bell peppers, garlic, oregano, chili powder, cumin, and tomato sauce.
- Time Required: The actual preparation time for the dish is relatively short, with most of the time being dedicated to the simmering of the sauce.
- Level of Difficulty: The dish is very easy to make and requires no special culinary skills. All of the ingredients are readily available in most kitchens and can be put together in a few minutes.
In conclusion, Kentucky mole is not difficult to make and requires no special culinary skills. All the necessary ingredients are easy to find and the dish can be prepared in a relatively short amount of time.
Conclusion
Kentucky mole is a delicious and flavorful Mexican dish that can be prepared with ease. With its combination of sweet, savory and spicy ingredients, it is sure to be a hit at any gathering. With the right ingredients and a bit of patience, you can have a delicious Kentucky mole ready in no time.
